I love cheese, especially sharp cheddar cheese, but it’s crumbly and messy and is not something I would want in a skirt or pants pocket. That’s why I could never understand people who said they used ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. “No ...