As a chef and former line cook, I've got easy tips for making perfect, juicy, flavorful burgers from ground beef that easily ...

It's grilling season, and some of the biggest celebrity chefs have a secret up their sleeve for making a cheeseburger that ...

Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...

Grilling is one of the greatest pleasures of warmer weather. There's something primal about the smell of searing meat. Favorite recipes and decorations can bring back memories as you create new ones.

It’s that time of year again. At the mere sniff of a ‘scorcher’ we Scots, quite rightly, take full advantage by clearing the ...

Pots and pans are cooking essentials, whether you're a novice home cook or a professional chef. Pans can be made from a range of materials, including cast iron, enameled cast iron, carbon steel, and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I consider myself a pretty competent home cook. I’ve hosted Thanksgiving for 65 and have a stack of splattered, dog-eared cookbooks on hand. I regularly tackle new-to-me cooking techniques head-on.

When it comes to cooking whether it's your favorite pasta dish or pizza, there's always room for improvement. Perhaps you've become accustomed to what's most convenient and trendy instead of following ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...