A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses ...
Water is the healthiest choice of beverage … right? TikTok was not lovin’ it after a user posted a video showing a drop of McDonald’s water under a microscope, revealing small “microfibers” and ...
Caren Alpert is a San Francisco-based photographer. She works as a food stylist, but she also shoots ordinary food objects in microscopic detail in a body of work she calls Terra Cibus. The ...
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White blood cells reacting to food, microscope observation
Watch white blood cells respond to different foods under the microscope! A fascinating insight into biology and the immune system. #MicroscopeScience #WhiteBloodCells #BiologyExplained ...
Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished Mexican ...
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Preservatives under the microscope: New studies link common additives to cancer and type 2 diabetes
Common food preservatives — chemicals used to keep food fresh and prevent spoilage — may carry more health risks than once thought. New research from France has linked several widely used additives to ...
A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...
The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
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