The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Born in Quebec in the 1950s, poutine has grown from a humble roadside snack to a beloved Canadian comfort food icon. With its crispy fries, squeaky cheese curds, and rich gravy, it’s both a cultural ...

Poutine has made its way onto lots of local menus lately; mostly at the kind of restaurants that have a long craft beer list and recycled barn-wood walls. The dish has made its way southward from ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Poutine, Canada’s ultimate comfort food of fries, gravy, and cheese curds, has grown from a humble Quebec snack to a celebrated national dish. Its rich history, endless variations, and cultural ...

The Dino Poutine, at the Dinosaur Bar-B-Que in Syracuse, features hand-cut fries, pimiento cheese, pulled pork and brown gravy, garnished with green onions. (Photo by Michelle Gabel / The ...

Fries: they come in a variety of shapes, sizes, and flavors: shoestring, steak-cut, waffle, curly, crinkle-cut, sweet potato, and wedges. They go along with nearly ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Hand-cut fries, local cheese curds and scratch-made gravy form the foundation of the food at Vulgar Display of Poutine, a poutinerie that opened over Labor Day Weekend at 69 Cross Street in Island ...

Poutine from the Greenhouse Tavern, Cleveland OH (photo from Columbus Underground @ www.columbusunderground.com) A couple of weeks ago I gushed about my love for the burgers at Kenny’s Burger Joint.