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Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Beets — you either love them or hate them. Even for those of us who appreciate a bite of the slightly sweet and earthy root vegetable, it might get a little overwhelming eating canned beets on their ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

Beets may be America's second-most-hated vegetable — behind either turnips or Brussels sprouts, depending on who you ask — but we think these root veggies have been maligned for far too long. Sure, ...

Julia Jolliff has introduced a foil-free roasted beet recipe that delivers fork-tender, caramelized results in just 30 minutes. By peeling, cubing, and roasting beets with olive oil and balsamic ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...