Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

From seaweed to shellfish, this fast-growing industry is ensuring that humans have enough protein for our diets. Here's what to know about aquaculture. Diamond-shaped fish cages rise from the water ...

Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds ...

If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...

Researchers say the remarkable fossil preserves embryos and larvae inside the animal's gills, offering a rare glimpse into reproduction during the age of dinosaurs ...

The Hood Canal is closed for shellfish harvesting this Fourth of July weekend after the Washington DOH found lethal levels of ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PORTLAND, Ore. (AP) — The U.S. Food and Drug ...