Add Yahoo as a preferred source to see more of our stories on Google. The Guggenheim Museum's permanent collection includes works by Mark Rothko and Sol LeWitt. Photograph by Kike Calvo, Nat Geo Image ...

The Basque Country’s pintxos culture, rooted in centuries-old culinary traditions, is gaining international recognition.

Part poetry-slam, part hip-hop freestyling, part a cappella singing and 100 percent improvisational, the tradition of bertsolaritza has become a cultural signifier for the Basque diaspora. Thousands ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

The Basque militant group ETA surrendered its inventory of remaining weapons, ending some 40 years of political violence in southwest France and northern Spain on Saturday as people celebrated in the ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

The Guggenheim Museum's permanent collection includes works by Mark Rothko and Sol LeWitt. Photograph by Kike Calvo, Nat Geo Image Collection You could almost call Spain’s Basque Country a tale of ...