Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...
VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...
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Mastering environmental sampling from field to lab
From collecting soil and water in the field to processing them in the lab, environmental sampling is a precise science. Every step—from choosing the right tools to proper storage—can make or break ...
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