The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

When the Los Angeles Angels confirmed Mike Trout’s return to center field, the move sounded simple enough. The Angels' franchise player has spent time in right field and at designated hitter in recent ...

RADA usually sounds like the coolest person in the room, but even cool girls have bad days. She's back with two new singles, "bad day" and "rain dance." The former arrives with a dreamy video directed ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

The Chowder House was voted the Mohawk Valley's "hidden gem" restaurant by readers. Located in New York Mills, the restaurant secured nearly 60% of the total votes. The Creekside Inn in Oneida placed ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

Hello! I'm Derek Heid and I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at Derek.Heid@wkbw.com NORTH TONAWANDA, N.Y. (WKBW) — A Western New York tradition of ...

River's End Cafe catches fire for second time in a week The Acushnet Office of Emergency Management said that the River's End Cafe caught fire for the second time in less than a week. Statewide ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...

Our Long Island Seafood chowder with a creamy tomato-based broth and plenty of succulent cod, shrimp, and scallops, offers chowder lovers the best of both worlds. Trump voter regret is clearly ...