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Day 8 of hopefully not 165. I mean it’s a really solid bread pudding it’s very good. Recipe: RumChata Buttermilk Bread Pudding • 2 cups cubed brioche • ½ cup buttermilk • ¼ cup brown sugar • 2 large eggs • 2 tbsp melted butter • 2 tbsp RumChata • 1 tsp vanilla extract • Pinch of salt • ½ tsp cinnamon Warm Maple RumChata Icing • 1 tbsp butter • ¾ cup powdered sugar • 1 tbsp maple syrup • 1–2 tbsp RumChata • Pinch of salt • ⅛ tsp cinnamon #rumchata #cocetterepaymentseries #cocette #lecreuset #hear

Day 8 of hopefully not 165. I mean it’s a really solid bread pudding it’…

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